Breakfast is served between 7.30 and 9.30am. Earlier times can be pre-arranged. If you have booked a room only rate and require breakfast, it can be booked at £6.50 per person on arrival.
Cereal, orange juice, toast and tea or coffee is available every morning along with 1 hot dish from the list below. During peak times when the property is full, fresh fruit and yoghurt will also be added to the buffet table. Our hot dishes are available below:
- Full English Breakfast
Locally sourced farmer's pork and herb sausages, prime cut bacon, baked beans, fresh tomato, mushroom and local farm free range egg (either fried or poached).
- Vegetarian English Breakfast
Vegetarian sausage and bacon, baked beans, mushroom, fresh tomato and local farm free range egg (either fried or poached).
2 local farm free range eggs omelette with a choice of tomato, cheese, mushroom or bacon filling.
- Scrambled Egg and Smoked Salmon
2 local farm free range scrambled egg with thin slices of smoked salmon.
- Triple Decker Toastie
2 local farm free range fried egg, mushroom, bacon and sausage between 3 slices of white or brown toast.
- Poached Egg On Toast
2 traditionally poached local farm free range eggs on toasted white or brown bread.
Evening meals can be pre-booked at 24 hour notice to be served between 5pm and 7pm. Daily main courses are £8 and desserts £4. A rump steak meal can be ordered for any day at £10.
Daily Main Courses
Traditional Sunday Dinner consisting of roast chicken breast, seasonal vegetables, roast potatoes, Yorkshire pudding and gravy.
Sausage, mash potato and gravy served in a giant Yorkshire pudding.
Steak Pie served with new potatoes and seasonal vegetables.
BBQ melt chicken with chips and peas.
Cottage Pie with seasonal vegetables.
Grilled white fish with new potatoes and peas.
Chicken curry with rice and naan bread.
(Note: This is available daily for £10) Rump steak, chips, peas, onion rings and mushrooms.
- Large Ice Cream Sundae
- Apple Crumble with Custard